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1

Saponin Profile of Wild Asparagus Species

Jaramillo-Carmona, Sara, Rodriguez-Arcos, Rocío, Jiménez-Araujo, Ana, López, Sergio, Gil, Juan, Moreno, Roberto, Guillén-Bejarano, Rafael

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 747 KB

english, 2017

2

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes-Alventosa, S. Jaramillo-Carmona, G. Rodríguez-Gutiérrez, R. Rodríguez-Arcos, J. Fernández-Bolaños, R. Guillén-Bejarano, J.A. Espejo-Calvo, A. Jiménez-Araujo

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

3

Dietary Fiber from Tunisian Common Date Cultivars (Phoenix dactylifera L.): Chemical Composition, Functional Properties, and Antioxidant Capacity

Mrabet, Abdessalem, Rodríguez-Arcos, Rocío, Guillén-Bejarano, Rafael, Chaira, Nizar, Ferchichi, Ali, Jiménez-Araujo, Ana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 349 KB

english, 2012

4

Saponin Profile of Green Asparagus Genotypes

Vázquez-Castilla, Sara, Jaramillo-Carmona, Sara, Fuentes-Alventosa, Jose María, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío, Cermeño-Sacristán, Pedro, Espejo-Calvo, Juan Antonio, Guillén-Bejarano, Raf

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 636 KB

english, 2013

5

Optimization of a Method for the Profiling and Quantification of Saponins in Different Green Asparagus Genotypes

Vázquez-Castilla, Sara, Jaramillo-Carmona, Sara, Fuentes-Alventosa, Jose María, Jiménez-Araujo, Ana, Rodriguez-Arcos, Rocío, Cermeño-Sacristán, Pedro, Espejo-Calvo, Juan Antonio, Guillén-Bejarano, Raf

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 906 KB

english, 2013

6

Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties

Mrabet, Abdessalem, Rodríguez-Gutiérrez, Guillermo, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Ferchichi, Ali, Sindic, Marianne, Jiménez-Araujo, Ana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 564 KB

english, 2015

7

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes-Alventosa, G. Rodríguez-Gutiérrez, S. Jaramillo-Carmona, J.A. Espejo-Calvo, R. Rodríguez-Arcos, J. Fernández-Bolaños, R. Guillén-Bejarano, A. Jiménez-Araujo

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 197 KB

english, 2009

8

Olive stones as a source of fermentable sugars

A. Heredia-Moreno, R. Guillén-Bejarano, J. Fernández-Bolaños, M. Rivas-Moreno

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 243 KB

english, 1987

9

Characterization of Asparagus Lignin by HPLC

S. Jaramillo-Carmona, J.M. Fuentes-Alventosa, G. Rodríguez-Gutiérrez, K.W. Waldron, A.C. Smith, R. Guillén-Bejarano, J. Fernández-Bolaños, A. Jiménez-Araujo, R. Rodríguez-Arcos

Journal:

Journal of Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 3.02 MB

english, 2008

10

Asparagus Byproducts as a New Source of Peroxidases

Jaramillo-Carmona, Sara, Lopez, Sergio, Vazquez-Castilla, Sara, Rodriguez-Arcos, Rocio, Jimenez-Araujo, Ana, Guillen-Bejarano, Rafael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2013

11

Preparation of bioactive extracts from asparagus by-product

Fuentes-Alventosa, J.M., Jaramillo-Carmona, S., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Jiménez-Araujo, A., Fernández-Bolaños, J., Rodríguez-Arcos, R.

Journal:

Food and Bioproducts Processing

Année:

2013

Langue:

english

Fichier:

PDF, 435 KB

english, 2013

12

Cell Wall Bound Anionic Peroxidases from Asparagus Byproducts

Jaramillo-Carmona, Sara, López, Sergio, Vazquez-Castilla, Sara, Jimenez-Araujo, Ana, Rodriguez-Arcos, Rocio, Guillen-Bejarano, Rafael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 688 KB

english, 2014

13

Bioactive Constituents from “Triguero” Asparagus Improve the Plasma Lipid Profile and Liver Antioxidant Status in Hypercholesterolemic Rats

Vázquez-Castilla, Sara, De la Puerta, Rocío, Giménez, María, Fernández-Arche, María, Guillén-Bejarano, Rafael

Journal:

International Journal of Molecular Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 271 KB

english, 2013

14

Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit ( Phoenix Dactylifera L.) Fiber Concentrates

Mrabet, Abdessalem, Rodríguez-Gutiérrez, Guillermo, Rodríguez-Arcos, Rocío, Guillén-Bejarano, Rafael, Ferchichi, Ali, Sindic, Marianne, Jiménez-Araujo, Ana

Journal:

Journal of Food Quality

Année:

2016

Langue:

english

Fichier:

PDF, 163 KB

english, 2016

15

In vitro toxicity of asparagus saponins in distinct multidrug resistance colon cancer cells

Jaramillo-Carmona, Sara, Guillén-Bejarano, Rafael, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío, López, Sergio

Journal:

Chemistry & Biodiversity

Année:

2018

Langue:

english

Fichier:

PDF, 391 KB

english, 2018

16

Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products

Jaramillo-Carmona, Sara, Rodríguez-Arcos, Rocío, Guillén-Bejarano, Rafael, Jiménez-Araujo, Ana

Journal:

Food and Bioproducts Processing

Année:

2019

Langue:

english

Fichier:

PDF, 608 KB

english, 2019